Hospitality & Catering

Hospitality and Catering Image - B a chef

 

Hospitality & Catering

Btec Level 3

Being based in the heart of the Catering and Hospitality industry in Cornwall makes this course relevant, to both students wishing to attend university and for those aspiring to gain further training and/or employment locally. The course will cover a wide range of culinary skills through practical sessions that will prepare the way for a career in the catering industry. The course aims to enthuse and motivate those who have a keen interest in food and drink, developing an individual flare within a staged but busy catering environment.

Entry Requirements

A minimum of four GCSE grades at D or above to include both English and Maths. To have an interest within the Food Industry and a passion for ingredients.

For more information please contact
Miss H Barrow, Head of Catering
HB@bodmincollege.co.uk